We are a family owned and operated farm that specializes in grass-fed and finished beef and forest-raised pork. We move our cattle frequently, often daily, to fresh grass, in the winter their forage is supplemented with quality hay. The cattle are finished on a high quality mixed annual forage. The cattle are handled using low-stress techniques and are never given antibiotics or added hormones. Our Forest-raised pigs are heritage breeds (yorkshire, hampshire, and duroc) and are grown in the woods where they forage on grasses, legumes, forbs, roots, and whatever other goodies they dig from the dirt. The pigs are rotated to fresh pasture regularly. Their forage diet is supplemented with locally grown and milled Non-GMO grain. Our hogs are handled using low-stress techniques and are never given antibiotics or added hormones.